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NWFA members gathered on Wednesday, January 21 for a timely deep dive into halibut market dynamics with guest speaker Mark Callahan of the John Nagle Company. The conversation stayed grounded in what the industry feels every day: supply is tight, pricing is jumpy, and the market is changing fast—especially as Atlantic halibut continues to expand its footprint. A quick thank you to E & E Foods for sponsoring the evening and helping NWFA keep these practical, operator-to-opera