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NWFA’s February 11 Shellfish & Bubbles was exactly what it promised to be: think wine tasting, but with oysters—and a whole lot more tide, stewardship, and “wait…that’s actually how it works?” moments. Hosted at Ray’s Boathouse with a curated shellfish tasting from Chelsea Farms , the evening was designed to be easy to bring a plus-one to: relaxed, social, and quietly educational in the best way. A quick thank you to Bakertilly for sponsoring the event and helping NWFA keep

Finding reliable seafood trade brokers is essential for maintaining a smooth supply chain and ensuring quality products. When you work with trusted brokers, you reduce risks related to product quality, delivery times, and pricing. This article will guide you through the process of identifying and selecting dependable seafood trade brokers to support your business needs. Understanding Seafood Trade Brokers Seafood trade brokers act as intermediaries between seafood suppliers a

The Pacific Northwest seafood industry is experiencing significant changes. These developments affect seafood processors, brokers, distributors, and support industry members. Staying informed about these changes is essential for maintaining a competitive edge and ensuring sustainable growth. This article provides a clear overview of recent updates in Northwest fisheries, focusing on policy changes, technological advancements, and market trends. Key Northwest Fisheries Updates

NWFA members gathered on Wednesday, January 21 for a timely deep dive into halibut market dynamics with guest speaker Mark Callahan of the John Nagle Company. The conversation stayed grounded in what the industry feels every day: supply is tight, pricing is jumpy, and the market is changing fast—especially as Atlantic halibut continues to expand its footprint. A quick thank you to E & E Foods for sponsoring the evening and helping NWFA keep these practical, operator-to-opera