Navigating the Halibut Market in 2026
Wed, Jan 21
|Ray's Boathouse -Northwest Room
Join us for an informative evening with guest speaker Mark Callahan of the John Nagle Company, discussing Pacific & Atlantic Halibut market trends, sourcing, and industry insights for 2026. Sponored by E & E Foods
Time & Location
Jan 21, 2026, 5:00 PM – 8:00 PM
Ray's Boathouse -Northwest Room, 6049 Seaview Ave NW, Seattle, WA 98107, USA
Guests
About the event
Get ready for an engaging NWFA member event at Rays Boathouse! Start the evening with a social hour at 5pm, followed by dinner and a dynamic program featuring Mark Callahan of the John Nagle Company. Mark will share his expertise on Pacific and Atlantic Halibut, offering valuable insights into historical views. He will also share about the awarness of the Atlantic Halibut market today. This is a unique opportunity to connect with colleagues across the seafood supply chain, ask questions, and gain perspectives that matter to your business. Don’t miss out—reserve your spot and be part of the conversation shaping the future of the halibut market.
Tickets
Member
Sale ends
Jan 16, 8:00 PM
Current NWFA member
$75.00
Guest
Sale ends
Jan 16, 8:00 PM
Not a current NWFA member
$100.00
+$2.50 ticket service fee
Total
$0.00