NWFA’s February 11 Shellfish & Bubbles was exactly what it promised to be: think wine tasting, but with oysters—and a whole lot more tide, stewardship, and “wait…that’s actually how it works?” moments. Hosted at Ray’s Boathouse with a curated shellfish tasting from Chelsea Farms , the evening was designed to be easy to bring a plus-one to: relaxed, social, and quietly educational in the best way. A quick thank you to Bakertilly for sponsoring the event and helping NWFA keep